Coppton is a Brain child of SHRI RAMESHJI MANTRI, who has 45 Years of vast knowledge and experience in the field of COPPER and BRASS Utensils manufacturing. He has experience into the field of Machine Engineering as well.
SHRI RAMESHJI MANTRI always had focus on the quality with less damage to environment and supporting the society in any manner he deems necessary. He has been parenting Coppton with utmost care.
Coppton is into manufacturing, wholesale and retail business of COPPER & BRASSWARE. With so much of discrepancy in the market, finding original, high-quality Copper products and good quality Brass alloys can be a pain, but we at Coppton take care of our quality like no other.
Today we boast of variety of pure COPPERWARE ranging from Pure Copper Jugs, Copper Vessels, Copper Tumbler, Copper Water Bottles., Etc and BRASSWARE ranging from Brass Kadhai (with Kalai), Brass Gunj, Brass Plates, Antiques,. Etc..
Interestingly, Copper was used as an alternative to stones. The earliest evidence of Copper utensils were discovered from Mesopotamia especially from regions of Sumerians. Even earlier, nearly ten thousand years ago, Copper was utilized to carve weapons and tools like spearheads, razors, pins and arrows. Although today, Chile is the largest producer of Copper in the world, the Mesopotamians are earliest known for giving life to this multipurpose metal as cookware. By the end of 3000 BC, the charm of Copper began spreading throughout eastern countries specifically India and Turkey, while being prominent in India.
The “Oligodynamic Effect, in simple terms, the metal ions bind with proteins in bacteria cells, a fatal attraction which renders the bacteria inactive. And the process is potent: one study tested water contaminated with E.coli and Salmonella in brass, silver and Copper pots. Within four hours, the Copper pot had killed off all the Salmonella in its water; silver and brass followed suit shortly after, at eight and twelve hours, respectively. Thus, we find the reason why the Copper kettle and the silver spoon have been used throughout history: their usage helped to prevent food poisoning. Amazingly, Copper was also found effective against the MRSA superbug; one study showed a Copper surface at room temperature neutralized 100 million MRSA bacteria cells within 90 minutes.
India saw the Copper age in an entirely new light. From palaces to slums, from monuments to roadside stalls, from kings to farmers, Copper was everywhere. Plus the transition from clay utensils to metal ones played a significant role in creating a remarkable Copper revolution in Indian subcontinent. ‘The Jewellery of Kitchen’, the metal has adorned the kitchenware, technological instruments as well as the decorative material for decades.
India had always been a treasure land of Copper. Copper was and is used abundantly in Copper utensils, cookware, decorations and constructions. Copper doesn’t just hold religious or cultural significance in India but also has an ancient artistic influence. The coins, weaponry, utensils and cannons were found to be carved in Copper. Spice boxes, nut boxes, storage containers, huge cooking bowls, stove pans and miscellaneous Copper vessels dotted the shelves of kitchens in Peshwa and Rajputana palaces. Carved intricately sheet by sheet, fold by fold.